Created by QueenBea on October 3, 2013
Step 1: Mix the brown sugar, pepper and garlic powder together in a small bowl.
Step 2: Pat all over the roast.
Step 3: Place the roast in a prepared smoker and smoke at 275 degrees Fahrenheit for 1 1/2 hours.
Step 4: Remove the roast from the smoker, place on a cutting board, sprinkle with salt and tent with a piece of foil.
Step 5: Allow to rest for 15 minutes before you cut into it.