Smoked Gouda Risotto
"Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (284 g)
- Calories 357.8
- Total Fat - 16.3 g
- Saturated Fat - 4.8 g
- Cholesterol - 59.5 mg
- Sodium - 416.5 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 2.4 g
- Sugars - 3.9 g
- Protein - 17.9 g
- Calcium - 122.7 mg
- Iron - 5.8 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine water and broth; set aside.
Step 2
Melt buter in a large nonstick saucepan Over medium heat. Add 1/3 cup shallots, cover and cook for 2 minutes. Add rice. Cook 2 minutes uncovered, stirring constantly. Stir in 1/2 cup wine; cook 30 seconds or until the liquid is absorbed, stirring constantly.
Step 3
Adding salt and 1/2 cup broth mixture, stir until absorbed. Continue adding broth 1/2 cup at a time, stirring constantly. Besure broth is absorbed before adding the next (about 20 minutes total).
Step 4
Stir in Gouda, cook just until melted. Stir in arugula or spinach. Cook just until spinach is wilted. Serve immediately
Tips
No special items needed.
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