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Smoked Gouda Risotto

Here's how you make Smoked Gouda Risotto
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  • Servings: 6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 2 (15 ounce) cans chicken broth or 2 (15 ounce) cans vegetable broth
  • 1 tablespoon butter
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 1/3 cup shallots
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded smoked gouda cheese
  • 5 cups chopped arugula or 5 cups spinach
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine water and broth; set aside.

  • Step 2: Melt buter in a large nonstick saucepan Over medium heat. Add 1/3 cup shallots, cover and cook for 2 minutes. Add rice. Cook 2 minutes uncovered, stirring constantly. Stir in 1/2 cup wine; cook 30 seconds or until the liquid is absorbed, stirring constantly.

  • Step 3: Adding salt and 1/2 cup broth mixture, stir until absorbed. Continue adding broth 1/2 cup at a time, stirring constantly. Besure broth is absorbed before adding the next (about 20 minutes total).

  • Step 4: Stir in Gouda, cook just until melted. Stir in arugula or spinach. Cook just until spinach is wilted. Serve immediately

We hope you enjoy this recipe!

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