Smoked Gouda Baked Pork Chops
"A delightful way to server chops."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (134.1 g)
- Calories 292
- Total Fat - 21.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 17.4 mg
- Sodium - 636 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 1.1 g
- Sugars - 1.6 g
- Protein - 5.5 g
- Calcium - 110.5 mg
- Iron - 0.4 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the flour and the next two ingredients (1 tsp salt and pepper) in a large ziplock freezer bag. Add chops; seal bag and shake to coat.
Step 2
Heat 3 tablespoons oil in a heavy skillet over medium-high heat until hot; add 4 chops. Cook 3 minutes on each side or until browned. Transfer to a 15 x 10 inch baking dish. Repeat procedure with remaining chops.
Step 3
Sprinkle chops with 1 teaspoon paprika. Wipe skillet with a paper towel.
Step 4
Heat 3 tablespoons oil in a skillet until hot. Add onion; sprinkle with sugar. Cook, stirring constantly, 20 minutes or until tender and golden. Add garlic; cook 1 minute. Remove from heat. Add 1 tablespoon paprika; stir well. Spoon mixture over chops. Pour broth over onion mixture. Cover and bake at 350-degrees F for 30 - 45 minutes (depending on the thickness of your chops (ie; thinner/smaller), you may need to adjust the cooking time to less to prevent the chops from being dry). Remove from oven; transfer chops to a serving platter. Pour onion mixture through a wire-mesh strainer into a 4 cup glass measuring cup. Add enough water to broth mixture to measure 2 1/2 cups, if necessary. Set aside.
Step 5
Return solids in strainer to baking dish; top with chops. Sprinkle with cheese. Bake 3-5 more minutes or until cheese melts. Set aside, and keep warm.
Step 6
Melt butter in a heavy saucepan over low heat; add 5 tablespoons flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add reserved broth mixture; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in the salt and pepper, tasting and correcting seasoning, if necessary. Serve chops with onion and sauce.
Tips
No special items needed.
2 Reviews
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