Smoked Corn on the Cob
Recipe: #10096
July 14, 2013
Categories: Side Dishes, Corn, Native American, 5 Ingredients Or Less, Fathers Day, Game/Sports Day, Potluck, Smoker, Gluten-Free, No Eggs, Vegetarian, more
"I love my smoker and I smoke pretty much anything I can. I got the idea for this from a co-worker and gave it a try. It turned out delicious."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (117.2 g)
- Calories 193.9
- Total Fat - 13.2 g
- Saturated Fat - 7.8 g
- Cholesterol - 31.4 mg
- Sodium - 132.5 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.9 g
- Calcium - 17 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pull the cob husks back and remove the silks.
Step 2
Place the cobs in a bucket of water, covering the cobs but keeping the husks out of the water; soak for a couple of hours.
Step 3
Take the cobs out of the bucket and pat dry.
Step 4
Mix together the melted butter and Parmesan cheese and brush on the cobs.
Step 5
Bring the husks back over the cobs and place in the smoker.
Step 6
Smoke at approximately 275 degrees Fahrenheit for 30 minutes.
Tips
- Smoker
1 Reviews
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