Smoked Corn on the Cob

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"I love my smoker and I smoke pretty much anything I can. I got the idea for this from a co-worker and gave it a try. It turned out delicious."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (117.2 g)
  • Calories 193.9
  • Total Fat - 13.2 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 31.4 mg
  • Sodium - 132.5 mg
  • Total Carbohydrate - 19.1 g
  • Dietary Fiber - 2 g
  • Sugars - 6.4 g
  • Protein - 3.9 g
  • Calcium - 17 mg
  • Iron - 0.5 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.2 mg

Step 1

Pull the cob husks back and remove the silks.

Step 2

Place the cobs in a bucket of water, covering the cobs but keeping the husks out of the water; soak for a couple of hours.

Step 3

Take the cobs out of the bucket and pat dry.

Step 4

Mix together the melted butter and Parmesan cheese and brush on the cobs.

Step 5

Bring the husks back over the cobs and place in the smoker.

Step 6

Smoke at approximately 275 degrees Fahrenheit for 30 minutes.

Tips & Variations


  • Smoker

Related

WiggiesStickeyRibs

I made the corn when I made the recipe for your ribs and wowza was this corn so good! Followed the directions to a T and we will have corn done like thsn when we use the smoker from now on!

(30 Aug 2013)