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Smoked Corn on the Cob

Here's how you make Smoked Corn on the Cob
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 corn cobs
  • 1/4 cup butter (melted)
  • 2 teaspoons parmesan cheese (jarred)
  • Water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pull the cob husks back and remove the silks.

  • Step 2: Place the cobs in a bucket of water, covering the cobs but keeping the husks out of the water; soak for a couple of hours.

  • Step 3: Take the cobs out of the bucket and pat dry.

  • Step 4: Mix together the melted butter and Parmesan cheese and brush on the cobs.

  • Step 5: Bring the husks back over the cobs and place in the smoker.

  • Step 6: Smoke at approximately 275 degrees Fahrenheit for 30 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Smoker

We hope you enjoy this recipe!

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