Slow Cooker Philly Cheese Steak Sandwiches
August 13, 2015
"This is so great for us working women! It's done in the slow cooker so you can just put everything in the slow cooker in the morning on low, and when you come home at night, it's almost ready to go. All you have to do is place the steak, peppers and onions in which ever roll you choose and top with cheese and mushrooms, and bake for a few minutes to melt the cheese and toast the roll. These are excellent for lunch or dinner!"
- Serving Size: 1 (477 g)
- Calories 586.6
- Total Fat - 23.7 g
- Saturated Fat - 9 g
- Cholesterol - 139.6 mg
- Sodium - 1262.4 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 3.4 g
- Sugars - 5.1 g
- Protein - 50.2 g
- Calcium - 93 mg
- Iron - 6.3 mg
- Vitamin C - 44.9 mg
- Thiamin - 0.5 mg
Spray crock pot with non-stick cooking spray, or use a slow cooker liner.
Cut meat into thin strips, and place in slow cooker.
Add green pepper, onions, stock, garlic salt, pepper and dressing mix.
Cover and cook on Low 7-8 hours, or High for 3-4 hours.
Spoon meat mixture onto toasted French bread or sub rolls.
Top with cheese.
Place the sandwiches on a baking sheet and bake at 350 degrees F for an additional few minutes to melt the cheese and toast the sandwich.
You can also serve with sliced sauteed mushrooms on top.
Tips & Variations
No special items needed.