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Slow Cooker Philly Cheese Steak Sandwiches

Here's how you make Slow Cooker Philly Cheese Steak Sandwiches
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  • Servings: 7
  • Prep: 20m
  • Cook: 3-7h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 1/2 to 3 pounds beef round steak (cut into thin strips)
  • 2 green peppers, sliced thin
  • 2 yellow onions, sliced thin
  • 3 cups beef stock
  • 2 teaspoons garlic salt,(use garlic powder and omit the garlic salt, to lower the sodium)
  • 2 teaspoons black pepper
  • 1 envelope dry Italian dressing mix
  • 12 to 24 ounces French bread (1 to 2 large loaves French bread, sliced into sandwich lengths, or 6-8 sub rolls)
  • Provolone cheese slices
  • Button mushrooms, sliced thin, sauteed in butter, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray crock pot with non-stick cooking spray, or use a slow cooker liner.

  • Step 2: Cut meat into thin strips, and place in slow cooker.

  • Step 3: Add green pepper, onions, stock, garlic salt, pepper and dressing mix.

  • Step 4: Cover and cook on Low 7-8 hours, or High for 3-4 hours.

  • Step 5: Spoon meat mixture onto toasted French bread or sub rolls.

  • Step 6: Top with cheese.

  • Step 7: Place the sandwiches on a baking sheet and bake at 350 degrees F for an additional few minutes to melt the cheese and toast the sandwich.

  • Step 8: You can also serve with sliced sauteed mushrooms on top.

We hope you enjoy this recipe!

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