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Slow Cooker Philly Cheese Steak Sandwiches

Created by Sheri on August 13, 2015

2 1/2 to 3 pounds beef round steak (cut into thin strips)
2 green peppers, sliced thin
2 yellow onions, sliced thin
3 cups beef stock
2 teaspoons garlic salt,(use garlic powder and omit the garlic salt, to lower the sodium)

2 teaspoons black pepper
1 envelope dry Italian dressing mix
12 to 24 ounces French bread (1 to 2 large loaves French bread, sliced into sandwich lengths, or 6-8 sub rolls)
Provolone cheese slices
Button mushrooms, sliced thin, sauteed in butter, optional

Step 1: Spray crock pot with non-stick cooking spray, or use a slow cooker liner.
Step 2: Cut meat into thin strips, and place in slow cooker.
Step 3: Add green pepper, onions, stock, garlic salt, pepper and dressing mix.
Step 4: Cover and cook on Low 7-8 hours, or High for 3-4 hours.
Step 5: Spoon meat mixture onto toasted French bread or sub rolls.
Step 6: Top with cheese.
Step 7: Place the sandwiches on a baking sheet and bake at 350 degrees F for an additional few minutes to melt the cheese and toast the sandwich.
Step 8: You can also serve with sliced sauteed mushrooms on top.