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Slow Cooker Cinnamon Sugar Butternut Squash

Here's how you make Slow Cooker Cinnamon Sugar Butternut Squash
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  • Servings: 8
  • Prep: 30m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 to 4 pounds squash (fresh butternut squash)
  • 1/2 cup butter (1 stick)
  • 3/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and clean the squash, throwing the seeds and the peel away.

  • Step 2: Cut the squash into squares and put it into the slow cooker. Cut the one stick of butter into slices and place it into the slow cooker on top of the squash.

  • Step 3: Mix the rest of the ingredients together in a small bowl and sprinkle over the top of everything.

  • Step 4: Place the lid on and cook on high for 3 hours. Don't open the lid while it's cooking.

We hope you enjoy this recipe!

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