Slow Cooker Beef Osso Buco

5
Servings
30m
Prep Time
8.5h
Cook Time
9h
Ready In


"I like to serve this over grits, mashed potatoes, or pasta. Although customarily this recipe calls for veal, this is a more economical version and still very tasty!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (656.4 g)
  • Calories 886.4
  • Total Fat - 68.2 g
  • Saturated Fat - 32.6 g
  • Cholesterol - 568.8 mg
  • Sodium - 1358.6 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 4.8 g
  • Sugars - 9 g
  • Protein - 45.7 g
  • Calcium - 1392.5 mg
  • Iron - 17.1 mg
  • Vitamin C - 41.4 mg
  • Thiamin - 0.4 mg

Step 1

Preheat broiler.

Step 2

Sprinkle 1/2 teaspoon salt over the beef. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add beef; cook 4 minutes on each side or until browned. Add beef to a 6 quart slow-cooker coated with cooking spray.

Step 3

Add 1 1/2 teaspoons oil to the skillet; swirl to coat. Add onion, celery, carrot, tomato paste, and garlic; saute 4 minutes. Add beef stock and mushrooms. Bring to a boil and cook 1 minute, scraping pan to loosen browned bits.

Step 4

Add stock mixture, wine, cornstarch, pepper, and bay leaf to the slow cooker.

Step 5

Place tomatoes on a jelly roll pan. Broil 8 minutes or until blackened. Place tomatoes on beef, pressing lightly to crush. Cover and cook on low for 8 hours or until the beef is tender.

Step 6

Remove the beef from the slow cooker. Remove the meat from the bones (save for those that like marrow). Stir the meat and 1 1/4 teaspoons salt into the slow-cooker. Discard the bay leaf.

Step 7

Combine the parsley, rind, and garlic. Sprinkle on top when you serve.

Tips & Variations


  • Slow Cooker
  • Cooking spray

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