Sloppy Joe (Open Face)
Recipe: #33214
August 26, 2019
Categories: Beef, Ground Beef, Dairy, Cheese, Cheddar, Birthday, Fall/Autumn, Father's Day, July 4th, Labor Day, Oven Bake, more
"I have had this recipe hanging around for ages.I had a note on it saying it is from my Neice (Vera A Bergman) facebook. I made several changes! It turned out ti be MMmmmm (well for my taste.) You may use any bun half or Texan toast for your bottom layer"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (249.7 g)
- Calories 456.9
- Total Fat - 25.3 g
- Saturated Fat - 10.6 g
- Cholesterol - 120.7 mg
- Sodium - 1120.6 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 3.7 g
- Sugars - 6.5 g
- Protein - 41 g
- Calcium - 347.8 mg
- Iron - 4.1 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown the round beef over medium heat until the pink is gone (apprx 6 minutes)
Step 2
Add the onions & green peppers Stir fry for apprx 4 minute
Step 3
Add all the remaining ingredients except cheese & bagel
Step 4
Stir & Place in an oven proof pan, cover with cheese
Step 5
Place in 350 oven for 25 minutes
Step 6
Meanwhile toast and butter the bagel
Step 7
When the mixture is hot and the cheese melted , divide evenly on the 4 half bagels & serve
Tips & Variations
- Skillet, Oven proof dish
0 Reviews
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