Ingredients
- 1 pound lean sirloin
- 2 cans (10 ounce each) enchilada sauce
- 1 cup Mexican cheese, reduced fat
- 1 onion, chopped
- 1 (4.5 ounce) can green chilies
- 10 whole wheat tortillas (soft tortilla shells I use LaTortilla Factory Smart And Low Carb brand, any low carb or whole wheat tortillas should work)
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Coat a 9x12 inch pan with cooking spray.
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Step 3: Cook sirloin on medium heat until done. Drain meat, and set aside.
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Step 4: Add onion to the pan, and cook for 1-2 minutes until soft.
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Step 5: Add green chilies to onion, and stir.
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Step 6: Add cooked sirloin to onion and green chilies.
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Step 7: Mix meat mixture with one can of enchilada sauce and 1/2 cup of Mexican cheese, stir, and cook for 1-2 minutes.
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Step 8: Spoon meat onto center of tortillas, and roll.
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Step 9: Place tortillas with the seam side facing down into pan.
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Step 10: Pour the second can of enchilada sauce over the wrapped tortillas, and sprinkle the remaining 1/2 cup of cheese over top, before placing in the oven.
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Step 11: Cook for 20 minutes, and serve.
We hope you enjoy this recipe!
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