Skillet Potatoes
"We enjoyed potatoes cooked this way using a cast iron skillet."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (378.8 g)
- Calories 298.9
- Total Fat - 5.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 66.6 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 9.2 g
- Sugars - 4.4 g
- Protein - 6.3 g
- Calcium - 36.7 mg
- Iron - 2 mg
- Vitamin C - 35.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Slice potatoes into rounds and then place in a bowl and cover with salted water which you added the lemon juice and place in the refrigerator for one hour. Drain.
Step 2
Toss potatoes with oil, salt, pepper and chile powder.
Step 3
Heat an ungreased cast iron skillet on stove or grill (original recipe said to use a grill but we cooked ours on top of the stove).
Step 4
After the skillet is very hot add potatoes and let cook undisturbed for 3-5 minutes; turn potatoes and continue frying for 5-10 minutes or until done.
Step 5
Garnish with parsley or cilantro.
Tips
No special items needed.
2 Reviews
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