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Skillet Potatoes

Here's how you make Skillet Potatoes
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  • Servings: 6
  • Prep: 1h
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 potatoes, unpeeled
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 1/2 teaspoon pepper
  • 1 teaspoon chili powder
  • 2 tablespoons cilantro or parsley, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice potatoes into rounds and then place in a bowl and cover with salted water which you added the lemon juice and place in the refrigerator for one hour. Drain.

  • Step 2: Toss potatoes with oil, salt, pepper and chile powder.

  • Step 3: Heat an ungreased cast iron skillet on stove or grill (original recipe said to use a grill but we cooked ours on top of the stove).

  • Step 4: After the skillet is very hot add potatoes and let cook undisturbed for 3-5 minutes; turn potatoes and continue frying for 5-10 minutes or until done.

  • Step 5: Garnish with parsley or cilantro.

We hope you enjoy this recipe!

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