Skillet Potatoes
Created by ellie on November 16, 2024
- Servings: 6
- Prep Time: 1h
- Cook Time: 10m
- Recipe #43878
Ingredients
- 6 potatoes, unpeeled
- 2 tablespoons lemon juice
- 2 tablespoons canola oil
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 2 tablespoons cilantro or parsley, chopped (optional)
How to Make
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Step 1: Slice potatoes into rounds and then place in a bowl and cover with salted water which you added the lemon juice and place in the refrigerator for one hour. Drain.
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Step 2: Toss potatoes with oil, salt, pepper and chile powder.
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Step 3: Heat an ungreased cast iron skillet on stove or grill (original recipe said to use a grill but we cooked ours on top of the stove).
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Step 4: After the skillet is very hot add potatoes and let cook undisturbed for 3-5 minutes; turn potatoes and continue frying for 5-10 minutes or until done.
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Step 5: Garnish with parsley or cilantro.
Nutritional Facts
- Serving Size: 1 (378.8 g)
- Calories 298.9
- Total Fat - 5.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 66.6 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 9.2 g
- Sugars - 4.4 g
- Protein - 6.3 g
- Calcium - 36.7 mg
- Iron - 2 mg
- Vitamin C - 35.9 mg
- Thiamin - 0.3 mg