Skillet Pineapple Relish
Recipe: #18040
March 15, 2015
Categories: Side Dishes, Pineapple, 5 Ingredients Or Less, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Canned Fruit, Kosher Dairy, more
"Serves 4 as a vegetable substitute or 6 as a relish."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (163.6 g)
- Calories 155.5
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 129.3 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 2 g
- Sugars - 22 g
- Protein - 0.9 g
- Calcium - 21.6 mg
- Iron - 0.5 mg
- Vitamin C - 68.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in skillet.
Step 2
Add drained pineapple chunks, catsup and brown sugar.
Step 3
Heat until glazed--about 5 minutes--tossing often.
Step 4
Serve not or cold.
Tips
No special items needed.
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