Skillet Pineapple Relish
Created by Echo Echo on March 15, 2015
- Servings: 5
- Prep Time: 2m
- Cook Time: 8m
- Recipe #18040
Ingredients
- 2 tablespoons butter
- 1 can (20 ounce) pineapple chunks (drained)
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
How to Make
-
Step 1: Melt butter in skillet.
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Step 2: Add drained pineapple chunks, catsup and brown sugar.
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Step 3: Heat until glazed--about 5 minutes--tossing often.
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Step 4: Serve not or cold.
Nutritional Facts
- Serving Size: 1 (163.6 g)
- Calories 155.5
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 129.3 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 2 g
- Sugars - 22 g
- Protein - 0.9 g
- Calcium - 21.6 mg
- Iron - 0.5 mg
- Vitamin C - 68.1 mg
- Thiamin - 0.1 mg