Skillet Casserole

(2)
Write Review
Skillet Casserole
Skillet Casserole
Skillet Casserole
Skillet Casserole
Skillet Casserole
Skillet Casserole
5-6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #31126

December 15, 2018

Categories: Main Dish, Beef, Ground Beef, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This is homemade Hamburger Helper, adapted from the Kitchen Craft cookbook."

Original recipe yields 5-6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (299.7 g)
  • Calories 368.5
  • Total Fat - 16.9 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 102.4 mg
  • Sodium - 933.5 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 5.2 g
  • Protein - 29 g
  • Calcium - 33.1 mg
  • Iron - 4.1 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.4 mg

Step 1

Brown ground beef with garlic and onion. Add tomatoes and spices and reduce heat to simmer.

Step 2

Add egg noodles and just enough water so that noodles are covered. Add bouillon cube and stir well.

Step 3

Put cover on and let simmer 15-20 minutes, stirring at least once, until noodles reach desired tenderness. Turn skillet off.

Step 4

Serve garnished with shredded mozarella cheese

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review
ellie

We really liked this. I did make some changes by using the whole package of egg noodles (about 16 oz) and some mixed frozen vegetables (about 1 cup) and 2 cups water. I also used the salsa option. I also used shredded cheddar cheese. This makes a lot! Thanks for sharing!

review by:
(15 Mar 2019)
Chef shapeweaver

I made this on 2/12 for the " WOTM " and I'm so sorry I haven't reviewed this recipe until now. A couple of change were made to the recipe,but I don't think they affected the wonderful end results. Instead of using fresh onion & garlic, dried onion and garlic powder was substituted( just seasoned to our tastes). I used about 3 ounces of egg noodles and the rest of the recipe was made as it was written. My SO and I both really enjoyed this recipe . Thanks for posting a recipe that WILL most certainly be made again. " Keep Smiling :) "

review by:
(19 Feb 2019)