Skillet Casserole
Created by Puppitypup on December 15, 2018
- Servings: 5-6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #31126
Ingredients
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 pound ground beef
- 1 1/4 teaspoon kosher salt
- Pepper, to taste
- 1 can (15 ounce) diced tomatoes
- 1/2 cup enchilada sauce (or salsa)
- 4 ounces dry egg noodles
- 1 cup water, as needed
- 1 beef bouillon cube
- Mozzarella cheese, for garnish
How to Make
-
Step 1: Brown ground beef with garlic and onion. Add tomatoes and spices and reduce heat to simmer.
-
Step 2: Add egg noodles and just enough water so that noodles are covered. Add bouillon cube and stir well.
-
Step 3: Put cover on and let simmer 15-20 minutes, stirring at least once, until noodles reach desired tenderness. Turn skillet off.
-
Step 4: Serve garnished with shredded mozarella cheese