Skillet Casserole
Created by Puppitypup on December 15, 2018
- Servings: 5-6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #31126
Ingredients
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 pound ground beef
- 1 1/4 teaspoon kosher salt
- Pepper, to taste
- 1 can (15 ounce) diced tomatoes
- 1/2 cup enchilada sauce (or salsa)
- 4 ounces dry egg noodles
- 1 cup water, as needed
- 1 beef bouillon cube
- Mozzarella cheese, for garnish
How to Make
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Step 1: Brown ground beef with garlic and onion. Add tomatoes and spices and reduce heat to simmer.
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Step 2: Add egg noodles and just enough water so that noodles are covered. Add bouillon cube and stir well.
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Step 3: Put cover on and let simmer 15-20 minutes, stirring at least once, until noodles reach desired tenderness. Turn skillet off.
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Step 4: Serve garnished with shredded mozarella cheese
Nutritional Facts
- Serving Size: 1 (299.7 g)
- Calories 368.5
- Total Fat - 16.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 102.4 mg
- Sodium - 933.5 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 2.6 g
- Sugars - 5.2 g
- Protein - 29 g
- Calcium - 33.1 mg
- Iron - 4.1 mg
- Vitamin C - 14 mg
- Thiamin - 0.4 mg