Skillet Buttery Lemon Herb Chicken Thighs
"Found this gem while exploring the internet. I plan to use boneless but they call for bone in. These were a huge hit with family."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (182.4 g)
- Calories 368.5
- Total Fat - 30.5 g
- Saturated Fat - 12.4 g
- Cholesterol - 141.7 mg
- Sodium - 190.2 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 1.6 g
- Sugars - 1.4 g
- Protein - 19.3 g
- Calcium - 35.1 mg
- Iron - 1.3 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease pan with cooking spray and place chicken in skin side down. Cook two to three minutes over medium low heat.
Step 2
Remove and set aside
Step 3
Melt butter in pan over medium heat. Add herbs and garlic one to two minutes
Step 4
Stir in lemon juice and return chicken to pan.
Step 5
Cook six to eight minutes until done. Per side.
Step 6
Serve with fresh herbs and lemon wedges if desired.
Tips
No special items needed.
2 Reviews
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