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Skillet Buttery Lemon Herb Chicken Thighs

Here's how you make Skillet Buttery Lemon Herb Chicken Thighs
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 to 1 1/2 pounds chicken thighs (approximately four)
  • 4 tablespoons butter
  • 2 teaspoons garlic, minced
  • 1 teaspoon basil finely chopped
  • 1/2 teaspoon oregano, finely chopped
  • 1/2 teaspoon thyme, finely chopped
  • 1 lemon, juice of
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease pan with cooking spray and place chicken in skin side down. Cook two to three minutes over medium low heat.

  • Step 2: Remove and set aside

  • Step 3: Melt butter in pan over medium heat. Add herbs and garlic one to two minutes

  • Step 4: Stir in lemon juice and return chicken to pan.

  • Step 5: Cook six to eight minutes until done. Per side.

  • Step 6: Serve with fresh herbs and lemon wedges if desired.

We hope you enjoy this recipe!

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