Skillet Buttery Lemon Herb Chicken Thighs
Created by Marramamba on July 26, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #33012
Ingredients
- 1 to 1 1/2 pounds chicken thighs (approximately four)
- 4 tablespoons butter
- 2 teaspoons garlic, minced
- 1 teaspoon basil finely chopped
- 1/2 teaspoon oregano, finely chopped
- 1/2 teaspoon thyme, finely chopped
- 1 lemon, juice of
How to Make
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Step 1: Grease pan with cooking spray and place chicken in skin side down. Cook two to three minutes over medium low heat.
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Step 2: Remove and set aside
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Step 3: Melt butter in pan over medium heat. Add herbs and garlic one to two minutes
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Step 4: Stir in lemon juice and return chicken to pan.
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Step 5: Cook six to eight minutes until done. Per side.
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Step 6: Serve with fresh herbs and lemon wedges if desired.
Nutritional Facts
- Serving Size: 1 (182.4 g)
- Calories 368.5
- Total Fat - 30.5 g
- Saturated Fat - 12.4 g
- Cholesterol - 141.7 mg
- Sodium - 190.2 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 1.6 g
- Sugars - 1.4 g
- Protein - 19.3 g
- Calcium - 35.1 mg
- Iron - 1.3 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.1 mg