Skillet Buttery Lemon Herb Chicken Thighs

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #33012

July 26, 2019



"Found this gem while exploring the internet. I plan to use boneless but they call for bone in. These were a huge hit with family."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (182.4 g)
  • Calories 368.5
  • Total Fat - 30.5 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 141.7 mg
  • Sodium - 190.2 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.4 g
  • Protein - 19.3 g
  • Calcium - 35.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 28.7 mg
  • Thiamin - 0.1 mg

Step 1

Grease pan with cooking spray and place chicken in skin side down. Cook two to three minutes over medium low heat.

Step 2

Remove and set aside

Step 3

Melt butter in pan over medium heat. Add herbs and garlic one to two minutes

Step 4

Stir in lemon juice and return chicken to pan.

Step 5

Cook six to eight minutes until done. Per side.

Step 6

Serve with fresh herbs and lemon wedges if desired.

Tips & Variations


No special items needed.

Related

breezermom

Fabulous recipe to make on a weeknight because it takes so little time to make. The chicken turned out very moist and was yummy. Thanks for sharing your recipe!

review by:
(15 Sep 2019)