Skillet Blue Cornmeal Bread
Recipe: #33297
September 09, 2019
Categories: Breads, Eggs, Native American, Vegetarian, Quick Breads, Flour Kosher Dairy, more
"Sweet cornbread"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (270 g)
- Calories 580.6
- Total Fat - 25.1 g
- Saturated Fat - 11.5 g
- Cholesterol - 484.8 mg
- Sodium - 897.6 mg
- Total Carbohydrate - 67.6 g
- Dietary Fiber - 5.1 g
- Sugars - 25.8 g
- Protein - 23.1 g
- Calcium - 315.1 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat Oven to 400°F.
Step 2
Lightly grease 10-1/2” cast-iron skillet and place in oven while it is preheating.
Step 3
In a large bowl, cream together sugar, butter
Step 4
Stir in eggs and mix well.
Step 5
Mix together flour, baking powder, & blue cornmeal and salt
Step 6
Alternately stir flour mixture milk with vanilla into egg mixture and beat until well-blended
Step 7
Bake in preheated cast-iron skillet for 25 minutes or until toothpick comes out clean
Tips
No special items needed.
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