Skillet Blue Cornmeal Bread

6
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #33297

September 09, 2019



"Sweet cornbread"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (270 g)
  • Calories 580.6
  • Total Fat - 25.1 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 484.8 mg
  • Sodium - 897.6 mg
  • Total Carbohydrate - 67.6 g
  • Dietary Fiber - 5.1 g
  • Sugars - 25.8 g
  • Protein - 23.1 g
  • Calcium - 315.1 mg
  • Iron - 4.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat Oven to 400°F.

Step 2

Lightly grease 10-1/2” cast-iron skillet and place in oven while it is preheating.

Step 3

In a large bowl, cream together sugar, butter

Step 4

Stir in eggs and mix well.

Step 5

Mix together flour, baking powder, & blue cornmeal and salt

Step 6

Alternately stir flour mixture milk with vanilla into egg mixture and beat until well-blended

Step 7

Bake in preheated cast-iron skillet for 25 minutes or until toothpick comes out clean

Tips & Variations


No special items needed.

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