Skillet Blue Cornmeal Bread
Created by dienia b on September 9, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 25m
- Recipe #33297
Ingredients
- 2/3 cup sugar
- 1/3 cup butter, soft
- 1 teaspoons salt
- 1 teaspoons vanilla extract
- 3 eggs
- 1 1/2 cups flour
- 1 tablespoons baking powder
- 1 1/4 cups cornmeal (blue)
- 1 1/3 cups milk
How to Make
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Step 1: Preheat Oven to 400°F.
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Step 2: Lightly grease 10-1/2” cast-iron skillet and place in oven while it is preheating.
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Step 3: In a large bowl, cream together sugar, butter
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Step 4: Stir in eggs and mix well.
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Step 5: Mix together flour, baking powder, & blue cornmeal and salt
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Step 6: Alternately stir flour mixture milk with vanilla into egg mixture and beat until well-blended
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Step 7: Bake in preheated cast-iron skillet for 25 minutes or until toothpick comes out clean
Nutritional Facts
- Serving Size: 1 (270 g)
- Calories 580.6
- Total Fat - 25.1 g
- Saturated Fat - 11.5 g
- Cholesterol - 484.8 mg
- Sodium - 897.6 mg
- Total Carbohydrate - 67.6 g
- Dietary Fiber - 5.1 g
- Sugars - 25.8 g
- Protein - 23.1 g
- Calcium - 315.1 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg