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Skewered Swordfish

Here's how you make Skewered Swordfish
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  • Servings: 6
  • Prep: 3.25h
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR MARINADE
  • 1/3 cup lemon juice
  • 2 tablespoons olive oil
  • 1 red onion, sliced thinly (small onion)
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 2 bay leaves (fresh, crumpled)
  • 10 sage leaves (fresh, torn)
  • FOR LEMON SAUCE
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons flat-leaf parsley (fresh, chopped)
  • 3 pounds swordfish (cut into 1 1/4 inch cubes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the marinade ingredients with some fresh ground black pepper in a bowl. Add the fish, toss to coat with the marinade, then cover and refrigerate for 3 hours, turning the fish occasionally.

  • Step 2: Thread the fish onto 6 metal skewers and cook over a hot grill for 5 minutes, turning and brushing with marinade several times.

  • Step 3: Combine the lemon sauce ingredients in a jar. Seal and shake several times. Serve over the fish.

We hope you enjoy this recipe!

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