Sioux City Hot Dish
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Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (419 g)
- Calories 244.8
- Total Fat - 12.9 g
- Saturated Fat - 4.5 g
- Cholesterol - 83.9 mg
- Sodium - 699.7 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.7 g
- Sugars - 2.4 g
- Protein - 22.2 g
- Calcium - 38.9 mg
- Iron - 2.9 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Cook pasta in heavily salted boiling water until al dente, drain, saving 1/4 cup water.
Step 3
Brown meat with onions and celery.
Step 4
Season to taste with salt, pepper, onion and garlic powder.
Step 5
Stir in soups.
Step 6
Rinse out cans with pasta water.
Step 7
Pour in drained noodles and stir; pour into greased Pam sprayed casserole.
Step 8
Cover.
Step 9
Bake for 25 minutes.
Tips
No special items needed.
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