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Sioux City Hot Dish

Here's how you make Sioux City Hot Dish
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry wide egg noodles (1 bag)
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 1 pound ground beef
  • 2 cups celery, chopped
  • 1 cup onions, chopped
  • 1/2 teaspoon season salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 10 ounces cream of chicken soup (1 can)
  • 10 ounces tomato soup (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Cook pasta in heavily salted boiling water until al dente, drain, saving 1/4 cup water.

  • Step 3: Brown meat with onions and celery.

  • Step 4: Season to taste with salt, pepper, onion and garlic powder.

  • Step 5: Stir in soups.

  • Step 6: Rinse out cans with pasta water.

  • Step 7: Pour in drained noodles and stir; pour into greased Pam sprayed casserole.

  • Step 8: Cover.

  • Step 9: Bake for 25 minutes.

We hope you enjoy this recipe!

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