Sioux City Hot Dish
Created by dienia b on July 30, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #43309
Ingredients
- 8 ounces dry wide egg noodles (1 bag)
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 2 cups celery, chopped
- 1 cup onions, chopped
- 1/2 teaspoon season salt
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 10 ounces cream of chicken soup (1 can)
- 10 ounces tomato soup (1 can)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Cook pasta in heavily salted boiling water until al dente, drain, saving 1/4 cup water.
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Step 3: Brown meat with onions and celery.
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Step 4: Season to taste with salt, pepper, onion and garlic powder.
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Step 5: Stir in soups.
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Step 6: Rinse out cans with pasta water.
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Step 7: Pour in drained noodles and stir; pour into greased Pam sprayed casserole.
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Step 8: Cover.
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Step 9: Bake for 25 minutes.
Nutritional Facts
- Serving Size: 1 (419 g)
- Calories 244.8
- Total Fat - 12.9 g
- Saturated Fat - 4.5 g
- Cholesterol - 83.9 mg
- Sodium - 699.7 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.7 g
- Sugars - 2.4 g
- Protein - 22.2 g
- Calcium - 38.9 mg
- Iron - 2.9 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg