Simple Succotash Soup

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"A pantry dish used an old baked potato"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (524 g)
  • Calories 232.1
  • Total Fat - 6.5 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 18.1 mg
  • Sodium - 940.5 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 7.3 g
  • Sugars - 11.5 g
  • Protein - 7.7 g
  • Calcium - 171.6 mg
  • Iron - 1.9 mg
  • Vitamin C - 24.8 mg
  • Thiamin - 0.2 mg

Step 1

Saute onions and bell pepper in butter

Step 2

Add flour

Step 3

Add stock and beans cook 10 minutes

Step 4

Add rest of ingredients rinsing out cans with water into the Soup

Step 5

Simmer until thickened

Step 6

Season to taste

Tips & Variations


No special items needed.

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