Simple Succotash Soup
Created by dienia b on April 11, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #38473
Ingredients
- 1 tablespoons butter
- 1/2 cup onion, chopped
- 1 tablespoons flour
- 1/2 pound potatoes,peeled, chopped,cooked
- 2 tablespoons green bell pepper, chopped
- 2 cups vegetable stock
- 1 can (15 ounces) navy beans, drained
- 1 can (15 ounces ) creamed corn
- 1 can (12 ounces) evaporated milk
- 1/4 cup water
- 1/2 teaspoons salt
- 1/2 teaspoons pepper
How to Make
-
Step 1: Saute onions and bell pepper in butter
-
Step 2: Add flour
-
Step 3: Add stock and beans cook 10 minutes
-
Step 4: Add rest of ingredients rinsing out cans with water into the Soup
-
Step 5: Simmer until thickened
-
Step 6: Season to taste
Nutritional Facts
- Serving Size: 1 (524 g)
- Calories 232.1
- Total Fat - 6.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 18.1 mg
- Sodium - 940.5 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 7.3 g
- Sugars - 11.5 g
- Protein - 7.7 g
- Calcium - 171.6 mg
- Iron - 1.9 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.2 mg