Back to Recipe

Simple Succotash Soup

Here's how you make Simple Succotash Soup
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoons butter
  • 1/2 cup onion, chopped
  • 1 tablespoons flour
  • 1/2 pound potatoes,peeled, chopped,cooked
  • 2 tablespoons green bell pepper, chopped
  • 2 cups vegetable stock
  • 1 can (15 ounces) navy beans, drained
  • 1 can (15 ounces ) creamed corn
  • 1 can (12 ounces) evaporated milk
  • 1/4 cup water
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and bell pepper in butter

  • Step 2: Add flour

  • Step 3: Add stock and beans cook 10 minutes

  • Step 4: Add rest of ingredients rinsing out cans with water into the Soup

  • Step 5: Simmer until thickened

  • Step 6: Season to taste

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.