Simple Raisin Sauce for Ham

4
Servings
2m
Prep Time
0m
Cook Time
2m
Ready In


"This is so simple but it works. Mix the raisins and mustard a couple of hours ahead of serving. You may put it on the ham befor baking, pour it on the ham while you are pan frying it or serve it on the side at the table. The mustard that I use is quite a runny Honey mustard."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (82.9 g)
  • Calories 103.4
  • Total Fat - 2.6 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 708.8 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 2.8 g
  • Sugars - 12.7 g
  • Protein - 3.4 g
  • Calcium - 46.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.2 mg

Step 1

Mix the mustard and raisins together -

Step 2

Do this early in the day and let it sit for a few hours

Step 3

That's it, it's ready

Tips & Variations


No special items needed.

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