Simple Peanut Cookies
Recipe: #17652
February 28, 2015
Categories: Desserts, Cookies, Snacks, Eggs, Peanut, Australian, 5 Ingredients Or Less, One-Pot Meal, Christmas, Game/Sports Day, Potluck, Oven Bake Gluten-Free, Kosher, Low Sodium, Non-Dairy, Vegetarian, more
"I got this recipe from Mater Chef Australia (Matt Preston). I didn't believe the recipe would work, but it did and made a delicious gluten free biscuit."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (25.7 g)
- Calories 118.6
- Total Fat - 6.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 10.4 mg
- Sodium - 65.5 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.7 g
- Sugars - 10.8 g
- Protein - 3.2 g
- Calcium - 8.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 190C.
Step 2
Place ingredients in the bowl of an electric mixer and beat until combined.
Step 3
Form balls of mixture and place on a greased baking tray. Press down, sprinkle with sugar and salt.
Step 4
Place in oven and bake until golden brown on edges, about 9 minutes.
Tips
No special items needed.
1 Reviews
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