Simple Coleslaw (Cole Slaw) Dressing
Recipe: #8105
February 18, 2013
Categories: Side Dishes, 5-Minute Prep, One-Pot Meal, July 4th, Labor Day, Picnic Potluck, Diabetic, Gluten-Free, Low Carbohydrate, Vegetarian, Sour Cream, Salad Dressing, more
"Toss this with whatever mixture of slaw you like to make. If you have extra it refrigerates well, with no bother of buying bottled slaw dressings. Make this fat-free with fat-free ingredients. Allow time to marinate the slaw in the dressing before serving."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (65.5 g)
- Calories 83.3
- Total Fat - 4.5 g
- Saturated Fat - 1 g
- Cholesterol - 9 mg
- Sodium - 599.4 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.2 g
- Sugars - 2.4 g
- Protein - 1.6 g
- Calcium - 59.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together and add to one pound coleslaw mixture.
Step 2
Refrigerate several hours before serving for best flavor.
Tips
No special items needed.
1 Reviews
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