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Simple Coconut Curry Sauce

Here's how you make Simple Coconut Curry Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup coconut milk (light)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoons brown sugar
  • 1 teaspoon sesame oil (toasted)
  • 1/2 teaspoons curry powder
  • 1 clove garlic, minced
  • 1/2 teaspoon hot sauce (Sriracha hot chili sauce)
  • 2 teaspoons cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk all ingredients in a small saucepan, and bring to a boil over medium heat. Reduce heat and let the mixture simmer, or about 2-3 minutes, until glossy and thick enough to coat the back of a spoon.

  • Step 2: Use immediately to coat vegetables, chicken, fish, or tofu.

We hope you enjoy this recipe!

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