Scary Halloween Recipes
When the goblins are out and the night is upon us, hunger strikes in and these...
Simple Cheese Ball or Spread
24
Servings
Servings
1h PT1H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #3743
December 28, 2011
Categories: Appetizers, Christmas, Entertaining, Game/Sports Day, Thanksgiving, Make it from scratch more
"I have made this cheese ball many times. It is good served on a variety of crackers, or used to fill celery sticks."
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (21.4 g)
- Calories 66.1
- Total Fat - 4.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 9.9 mg
- Sodium - 130.9 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 5 g
- Calcium - 162.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
In a medium bowl, combine Old English cheese and cream cheese until smooth and well blended.
Step 2
Add the onions, sauce and shredded cheese; combine mixture thoroughly.
Step 3
Using a spatula or your (clean) hands, shape the cheese mixture into a ball. Place ball on a plate or in a small bowl for about an hour in the refrigerator to firm it up.
Step 4
Remove the cheese ball from the refrigerator and reshape it up a bit more into a ball.
Step 5
Roll the cheese ball in a small dish of pecan chips or pat them on until ball is covered.
Step 6
Chill thoroughly. Serve with a variety of crackers.
Tips & Variations
No special items needed.
Tags :
Appetizers
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