Simple Cheese Ball or Spread
Recipe: #3743
December 28, 2011
Categories: Appetizers, Christmas, Game/Sports Day Thanksgiving, more
"I have made this cheese ball many times. It is good served on a variety of crackers, or used to fill celery sticks."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (21.4 g)
- Calories 66.1
- Total Fat - 4.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 9.9 mg
- Sodium - 130.9 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 5 g
- Calcium - 162.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium bowl, combine Old English cheese and cream cheese until smooth and well blended.
Step 2
Add the onions, sauce and shredded cheese; combine mixture thoroughly.
Step 3
Using a spatula or your (clean) hands, shape the cheese mixture into a ball. Place ball on a plate or in a small bowl for about an hour in the refrigerator to firm it up.
Step 4
Remove the cheese ball from the refrigerator and reshape it up a bit more into a ball.
Step 5
Roll the cheese ball in a small dish of pecan chips or pat them on until ball is covered.
Step 6
Chill thoroughly. Serve with a variety of crackers.
Tips
No special items needed.
0 Reviews
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