Simple Cheese Ball or Spread

24
Servings
1h
Prep Time
0m
Cook Time
1h
Ready In

Recipe: #3743

December 28, 2011



"I have made this cheese ball many times. It is good served on a variety of crackers, or used to fill celery sticks."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (21.4 g)
  • Calories 66.1
  • Total Fat - 4.9 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 9.9 mg
  • Sodium - 130.9 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 5 g
  • Calcium - 162.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl, combine Old English cheese and cream cheese until smooth and well blended.

Step 2

Add the onions, sauce and shredded cheese; combine mixture thoroughly.

Step 3

Using a spatula or your (clean) hands, shape the cheese mixture into a ball. Place ball on a plate or in a small bowl for about an hour in the refrigerator to firm it up.

Step 4

Remove the cheese ball from the refrigerator and reshape it up a bit more into a ball.

Step 5

Roll the cheese ball in a small dish of pecan chips or pat them on until ball is covered.

Step 6

Chill thoroughly. Serve with a variety of crackers.

Tips & Variations


No special items needed.

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