Simple Cheese Ball or Spread
Created by elsie on December 28, 2011
- Servings: 24
- Prep Time: 1h
- Cook Time: 0m
- Recipe #3743
Ingredients
- 5 ounces cheese (one 5 ounce jar of Old English Cheese)
- 8 ounces cream cheese (Philadelphia cream cheese, softened at room temperature)
- 1 teaspoon worcestershire sauce
- 1/8 cup onions, finely chopped
- 1/2 cup cheddar cheese, shredded (sharp)
- 1/2 cup pecans (chips)
How to Make
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Step 1: In a medium bowl, combine Old English cheese and cream cheese until smooth and well blended.
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Step 2: Add the onions, sauce and shredded cheese; combine mixture thoroughly.
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Step 3: Using a spatula or your (clean) hands, shape the cheese mixture into a ball. Place ball on a plate or in a small bowl for about an hour in the refrigerator to firm it up.
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Step 4: Remove the cheese ball from the refrigerator and reshape it up a bit more into a ball.
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Step 5: Roll the cheese ball in a small dish of pecan chips or pat them on until ball is covered.
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Step 6: Chill thoroughly. Serve with a variety of crackers.
Nutritional Facts
- Serving Size: 1 (21.4 g)
- Calories 66.1
- Total Fat - 4.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 9.9 mg
- Sodium - 130.9 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 5 g
- Calcium - 162.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg