Simple Boiled Ham
Recipe: #10733
October 15, 2013
Categories: Dinner, Lunch, Main Dish, Pork, Ham, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Regional Holiday, Sunday Dinner, Thanksgiving, Boil, Stove Top, Kid's Lunches more
"My friend Annette's ham is always so tender and flavourful so I asked her how she prepares it. This simple recipe was her answer Boiling the ham removes a lot of the salt. Leftovers, vacuum sealed, freeze well. The ham isn't watery when defrosted. Do not over boil the ham."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (302.4 g)
- Calories 489.9
- Total Fat - 25.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 160.3 mg
- Sodium - 3864.6 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 55.2 g
- Calcium - 21.2 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 2.7 mg
Step by Step Method
Step 1
Wipe off the ham, place in a large pot
Step 2
Cover with cold water
Step 3
Place on the stove, bring to a boil
Step 4
Turn heat down and simmer until internal temp reaches 160f, apprx 25 minutes
Step 5
Remove from water, let it rest 10 minutes
Step 6
Serve and enjoy
Tips & Variations
- Large Pot
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