October 13, 2016
Dinner, Lunch, Side Dishes,
Vegetables, Kale, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Stove Top, Gluten-Free, Heart Healthy, No Eggs, Non-Dairy, Herbs, Kosher Meat more
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"Easy recipe for tasty Kale. I like to chop the kale to allow it to cook quicker and be tender. If you wish this to be vegetarian use the veggie stock. Be careful that the stock doesn't totally evaporate and leav the Kale dry."
In a wok or large skillet heat oil (medium-high heat).
Add pepper flakes, (if using) sizzle for 1/2 minute.
Add garlic, sizzle for 2 minutes.
Add prepared Kale & stock.
Cover & simmer or 10 minutes or until kale is tender.
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I just really Love kale made this way. Reminds me of the type of food I grew up on. I like kale prepared like this over spinach and I really LIKE spinach. The broth (pot liquor)that results from cooking the kale is wonderful and this dish is super good for you without any taste loss. I've already placed "kale" on my grocery list so that I can make it again. Thank you Bergy for sharing. Made it for Billboard Tag.