Ingredients
- 1 tablespoon olive oil
- 1/2 teaspoon pepper flakes(optional)
- 4 large garlic cloves (coarsely chopped)
- 4 cups kale, chopped (stalks removed, loosely packed)
- 1 1/2 cups chicken stock (or vegetable stock)
How to Make
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Step 1: In a wok or large skillet heat oil (medium-high heat).
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Step 2: Add pepper flakes, (if using) sizzle for 1/2 minute.
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Step 3: Add garlic, sizzle for 2 minutes.
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Step 4: Add prepared Kale & stock.
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Step 5: Cover & simmer or 10 minutes or until kale is tender.
We hope you enjoy this recipe!
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