Silver White Cake
Recipe: #15901
November 13, 2014
"Mom's recipe for special occasions. She would make a 3 layer cake with this recipe, fill it with her Clear Lemon Filling and frost it with Glossy White Frosting."
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (118.8 g)
- Calories 402
- Total Fat - 15.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 3.4 mg
- Sodium - 482.8 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 3.6 g
- Sugars - 39.1 g
- Protein - 5.5 g
- Calcium - 195.5 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease and flour 3 cake pans.
Step 2
In mixer, combine dry ingredients. Add shortening, milk and vanilla, beating for 2 minutes. Add egg whites, beating an additional 2 minutes.
Step 3
Pour into pans and bake 30-35 minutes or until done. Test doneness with a toothpick.
Step 4
Allow cake to cool in pans for 8 minutes, then transfer to racks. Allow to cool completely before filling and frosting.
Tips
No special items needed.
0 Reviews
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