Silver White Cake
Created by Puppitypup on November 13, 2014
- Servings: 12-16
- Prep Time: 15m
- Cook Time: 30m
- Recipe #15901
Ingredients
- 3 3/8 cup cake flour
- 2 1/4 cup granulated sugar
- 5 1/4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 3/4 cup shortening (white)
- 1 cup milk
- 1 1/2 teaspoon vanilla (white)
- 1/2 cup milk
- 6 egg whites (unbeaten)
How to Make
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Step 1: Preheat oven to 350 degrees. Grease and flour 3 cake pans.
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Step 2: In mixer, combine dry ingredients. Add shortening, milk and vanilla, beating for 2 minutes. Add egg whites, beating an additional 2 minutes.
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Step 3: Pour into pans and bake 30-35 minutes or until done. Test doneness with a toothpick.
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Step 4: Allow cake to cool in pans for 8 minutes, then transfer to racks. Allow to cool completely before filling and frosting.
Nutritional Facts
- Serving Size: 1 (118.8 g)
- Calories 402
- Total Fat - 15.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 3.4 mg
- Sodium - 482.8 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 3.6 g
- Sugars - 39.1 g
- Protein - 5.5 g
- Calcium - 195.5 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg