Siegerländer Krüstchen
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #20188
July 17, 2015
Categories: Breakfast, Lunch, Pork, Loins, Eggs, Swiss, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Skillet, Stove Top more
"They serve these with home fries or hash browns"
Original recipe yields 2 servings
Ingredients
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- FOR THE REST
Nutritional
- Serving Size: 1 (262.1 g)
- Calories 597
- Total Fat - 40.1 g
- Saturated Fat - 9.3 g
- Cholesterol - 458.1 mg
- Sodium - 669.6 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 1.2 g
- Sugars - 2.5 g
- Protein - 34.1 g
- Calcium - 170.1 mg
- Iron - 4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg
Step 1
Dip pork into flour, second in the egg and last in bread crumbs.
Step 2
Fry in hot oil until browned.
Step 3
Fry eggs sunny side up, season.
Step 4
Butter toast.
Step 5
Plate toast, cutlet then egg on top.
Tips & Variations
No special items needed.
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