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Siegerländer Krüstchen

Here's how you make Siegerländer Krüstchen
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  • Servings: 2
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • Schnitzel
  • 6 ounces pork cutlets (two 3-ounce cutlets, tenderized)
  • 1 tablespoon all-purpose flour
  • 1/2 cup bread crumbs
  • 2 large eggs
  • FOR THE REST
  • 2 large eggs
  • 2 ounces sliced bread (2 slices, toasted)
  • 1 teaspoon butter
  • Salt, pinch
  • Pepper, pinch
  • 3 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dip pork into flour, second in the egg and last in bread crumbs.

  • Step 2: Fry in hot oil until browned.

  • Step 3: Fry eggs sunny side up, season.

  • Step 4: Butter toast.

  • Step 5: Plate toast, cutlet then egg on top.

We hope you enjoy this recipe!

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