Sicilian Potato Salad
Recipe: #43204
July 15, 2024
Categories: Salads, Potato Salad, Potatoes, Italian Fresh Tomatoes, more
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Original is 8 servings
Ingredients
- Potatoes
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- Pickle
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- Dressing
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- Salad
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Nutritional
- Serving Size: 1 (126.9 g)
- Calories 70.4
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 8.7 mg
- Sodium - 1255 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 2.5 g
- Sugars - 1.5 g
- Protein - 4.1 g
- Calcium - 24.7 mg
- Iron - 1 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook potatoes in heavily salted boiling water.
Step 2
Last 5 minutes add green beans.
Step 3
Meanwhile, pickle onions with vinegar and salt for 10 minutes.
Step 4
Add the olive oil, oregano, lemon pepper to the bowl of quick-pickled onion and stir well to combine.
Step 5
Add to hot potatoes.
Step 6
Mix let set until cool.
Step 7
Add remaining ingredients (tomato, parsley and olives).
Step 8
Toss and chill.
Step 9
Season to taste.
Tips
No special items needed.
1 Reviews
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