Sicilian Potato Salad
Created by dienia b on July 15, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #43204
Ingredients
- Potatoes
- 1 pound new potatoes (gold or red)
- 1 tablespoon salt
- 8 ounces frozen green beans
- Pickle
- 1/2 teaspoon kosher salt
- 2 tablespoons white wine vinegar
- 1/4 cup red onion, thinly sliced
- Dressing
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon lemon pepper
- Salad
- 1 cup grape tomatoes, halved
- 1 tablespoon fresh parsley, minced
- 1/2 cup stuffed green olives, sliced
How to Make
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Step 1: Cook potatoes in heavily salted boiling water.
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Step 2: Last 5 minutes add green beans.
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Step 3: Meanwhile, pickle onions with vinegar and salt for 10 minutes.
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Step 4: Add the olive oil, oregano, lemon pepper to the bowl of quick-pickled onion and stir well to combine.
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Step 5: Add to hot potatoes.
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Step 6: Mix let set until cool.
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Step 7: Add remaining ingredients (tomato, parsley and olives).
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Step 8: Toss and chill.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (126.9 g)
- Calories 70.4
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 8.7 mg
- Sodium - 1255 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 2.5 g
- Sugars - 1.5 g
- Protein - 4.1 g
- Calcium - 24.7 mg
- Iron - 1 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg