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Sicilian Potato Salad

Here's how you make Sicilian Potato Salad
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Potatoes
  • 1 pound new potatoes (gold or red)
  • 1 tablespoon salt
  • 8 ounces frozen green beans
  • Pickle
  • 1/2 teaspoon kosher salt
  • 2 tablespoons white wine vinegar
  • 1/4 cup red onion, thinly sliced
  • Dressing
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon lemon pepper
  • Salad
  • 1 cup grape tomatoes, halved
  • 1 tablespoon fresh parsley, minced
  • 1/2 cup stuffed green olives, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in heavily salted boiling water.

  • Step 2: Last 5 minutes add green beans.

  • Step 3: Meanwhile, pickle onions with vinegar and salt for 10 minutes.

  • Step 4: Add the olive oil, oregano, lemon pepper to the bowl of quick-pickled onion and stir well to combine.

  • Step 5: Add to hot potatoes.

  • Step 6: Mix let set until cool.

  • Step 7: Add remaining ingredients (tomato, parsley and olives).

  • Step 8: Toss and chill.

  • Step 9: Season to taste.

We hope you enjoy this recipe!

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